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Dry Cooking Competition

Event Date: 27-Jan-2025
Updated On: 30-Jan-2025
Total Photo(s): 91
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Description: The Junior School hosted an exciting Dry Cooking Competition on 27.1.25 aimed at encouraging students to showcase their culinary creativity without the use of fire or heat-based cooking methods. The event took place in the school hall and saw enthusiastic participation from students across different grades ( Nursery- Class 4 ) Students were required to prepare nutritious and visually appealing dishes using only various raw & healthy ingredients. Common dishes included biscuit canopy , burgers ,fruit platters, and chatpata chaats .Participants worked individually, following strict hygiene and presentation guidelines. The competition was a great success, with students demonstrating impressive culinary skills. Some of the standout dishes included beautifully arranged fruit salads, innovative veggie sandwiches and mouth watering chaats .