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Dry cooking activity by class 3 A

Event Date: 23-Aug-2024
Updated On: 02-Sep-2024
Total Photo(s): 7
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Description: Today, the boys of Class 3A embarked on an exciting dry cooking adventure, showcasing their creativity, hygiene, and responsibility. The young chefs took charge of every aspect of the activity, from decorating to mixing and serving the items. Their enthusiasm and careful attention to detail were truly commendable. The highlight of the event was the "Lava Burst Samosa," a delightful creation where a burst of yogurt and pomegranate seeds elegantly emerged from the top of the samosa, adding a fun and unexpected twist to a classic snack. The second dish, the "Rainbow Veggie Delight," was a colorful and nutritious treat. The boys skillfully combined a Russian salad with vibrant vegetables and beautifully presented it on a bed of nachos, creating a visually appealing and delicious dish. Overall, the activity was a great success, with each student demonstrating not only their culinary skills but also a strong sense of teamwork and responsibility. It was a day full of learning, fun, and delicious surprises!